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Welcome to the new Coach Farm Blog!

Hi there!Thanks for stopping by our brand new Coach Farm blog! You can look forward to intermitten posts with photos from our farm, news, recipes, events and anything else worth sharing with you.Here's...

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Putting the Extra in Extraordinary

Recently, we teamed up with two New York based food businesses and proved that our cheeses are just as delicious as an ingredient as they are on the cheese board. Chop't is a salad chain with 19...

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The Breed Read: Our French Alpines

At any given time, we have roughly 750 goats living on the farm. They are all French Alpines (sometimes interchangeably referred to as Alpine Dairy Goats) and descend from a line of 22 goats brought...

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Food Network's NYC Wine and Food Festival Recap

This weekend was action packed for us as we were able to step out off the office and off of the farm and immerse ourselves in the Big Apple! October 11th-14th marked the 5th Annual Food Network New...

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Health Benefits of Goat Cheese

We all know a good cheese when we taste it. Unfortunately, some of our favorites are often not the healthiest of choices. However, the good news is you can't go wrong with goat cheese!Lower in...

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Excess Stress and Food Success

We've all been there before. The feeling of having too much to do and less than enough time to do it in. Or maybe  it's a thought we're hung up on and it seeps into our daily processes. Regardless of...

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Thanksgiving and the Importance of Commensality

With our lives moving at a break-neck pace day in and day out, the time we spend genuinely unplugging from our demands and replugging into personal interactions is limited. Fortunately, every once in a...

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The Fast Track to Cheese Expertise

A wine expert is a sommelier, beer, a cicerone, heck there's even one for charcuterie (it's charcutier, for those curious readers). But is there a term for cheese experts? Not quite. There's the...

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Pairing is Caring

For the uninitiated foodie, the thought of creating the perfect pairing is understandably intimidating. Endless choices of beer, wine, fruit, cheese, bread, meat...the whole pyramid really! So many...

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One Man's Funk is Another Man's Pleasure

"Ugh, yuck! How could someone eat that?" Ever find yourself wondering this? Or maybe someone asked you how you could stomach sardines, that ridiculously hot wing, or anything with mayo. Would you eat...

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Last Christmas I Gave You My Tart

So we've been yammering on about food, and drinks, and combinations, and compliments, and taste buds all month. Has it been educational? We hope so. This time around though, we wanted to hone in on...

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Spring into the Season

Spring is nature's way of saying, "Let's party!" ~Robin WilliamsHey, we can’t speak for you, but we’re happy to shed our heavy coats for a lighter jacket, trade snow for lush green grass, and best of...

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Kid Vid: Just Kidding Around!

Technically, it's Spring, but it doesn't quite feel like it yet on the farm! Since it's still a little extra frosty outside, we kept the little ones inside today for a fun "play date."  Check them out,...

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Hello My Name Is...

Very exciting news!! We’ve got a new addition to the Coach Farm goat cheese family –raw goat’s milk cheese. You’re probably going WHOA – just what IS a raw goat’s milk cheese anyway? In a nutshell, raw...

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What's in a name?

There’s been a lot of excitement lately with the launch of Coach Farm’s newest product – Rawstruck – our first ever Raw Milk Goat Cheese.  But naming this cheese was no easy feat!  Since this cheese...

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Ode to Color: Super Summer Goat Cheese Salads

This summer, we want you to go green…and red…and blue…with your salad concoctions!  Well, we really want you to let your imagination run wild and take advantage of all the colorful fruits and veggies...

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Calling all Foodies: Fig & Pear Goat Cheese Recipes Wanted!

Hey you! Yes, you – the one who’s always watching Top Chef, Iron Chef and every Food Network cooking show known to man…the one up late at night in the kitchen, concocting a new comestible for the...

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Eye Candy: Super Summer Cheese Plate

In honor of August being National Goat Cheese Month, you know we had to create a summer cheese plate for your viewing pleasure! Our own Chef Rodney created this tantalizing summer masterpiece that you...

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