Welcome to the new Coach Farm Blog!
Hi there!Thanks for stopping by our brand new Coach Farm blog! You can look forward to intermitten posts with photos from our farm, news, recipes, events and anything else worth sharing with you.Here's...
View ArticlePutting the Extra in Extraordinary
Recently, we teamed up with two New York based food businesses and proved that our cheeses are just as delicious as an ingredient as they are on the cheese board. Chop't is a salad chain with 19...
View ArticleThe Breed Read: Our French Alpines
At any given time, we have roughly 750 goats living on the farm. They are all French Alpines (sometimes interchangeably referred to as Alpine Dairy Goats) and descend from a line of 22 goats brought...
View ArticleFood Network's NYC Wine and Food Festival Recap
This weekend was action packed for us as we were able to step out off the office and off of the farm and immerse ourselves in the Big Apple! October 11th-14th marked the 5th Annual Food Network New...
View ArticleHealth Benefits of Goat Cheese
We all know a good cheese when we taste it. Unfortunately, some of our favorites are often not the healthiest of choices. However, the good news is you can't go wrong with goat cheese!Lower in...
View ArticleExcess Stress and Food Success
We've all been there before. The feeling of having too much to do and less than enough time to do it in. Or maybe it's a thought we're hung up on and it seeps into our daily processes. Regardless of...
View ArticleThanksgiving and the Importance of Commensality
With our lives moving at a break-neck pace day in and day out, the time we spend genuinely unplugging from our demands and replugging into personal interactions is limited. Fortunately, every once in a...
View ArticleThe Fast Track to Cheese Expertise
A wine expert is a sommelier, beer, a cicerone, heck there's even one for charcuterie (it's charcutier, for those curious readers). But is there a term for cheese experts? Not quite. There's the...
View ArticlePairing is Caring
For the uninitiated foodie, the thought of creating the perfect pairing is understandably intimidating. Endless choices of beer, wine, fruit, cheese, bread, meat...the whole pyramid really! So many...
View ArticleOne Man's Funk is Another Man's Pleasure
"Ugh, yuck! How could someone eat that?" Ever find yourself wondering this? Or maybe someone asked you how you could stomach sardines, that ridiculously hot wing, or anything with mayo. Would you eat...
View ArticleLast Christmas I Gave You My Tart
So we've been yammering on about food, and drinks, and combinations, and compliments, and taste buds all month. Has it been educational? We hope so. This time around though, we wanted to hone in on...
View ArticleSpring into the Season
Spring is nature's way of saying, "Let's party!" ~Robin WilliamsHey, we can’t speak for you, but we’re happy to shed our heavy coats for a lighter jacket, trade snow for lush green grass, and best of...
View ArticleKid Vid: Just Kidding Around!
Technically, it's Spring, but it doesn't quite feel like it yet on the farm! Since it's still a little extra frosty outside, we kept the little ones inside today for a fun "play date." Check them out,...
View ArticleHello My Name Is...
Very exciting news!! We’ve got a new addition to the Coach Farm goat cheese family –raw goat’s milk cheese. You’re probably going WHOA – just what IS a raw goat’s milk cheese anyway? In a nutshell, raw...
View ArticleWhat's in a name?
There’s been a lot of excitement lately with the launch of Coach Farm’s newest product – Rawstruck – our first ever Raw Milk Goat Cheese. But naming this cheese was no easy feat! Since this cheese...
View ArticleOde to Color: Super Summer Goat Cheese Salads
This summer, we want you to go green…and red…and blue…with your salad concoctions! Well, we really want you to let your imagination run wild and take advantage of all the colorful fruits and veggies...
View ArticleCalling all Foodies: Fig & Pear Goat Cheese Recipes Wanted!
Hey you! Yes, you – the one who’s always watching Top Chef, Iron Chef and every Food Network cooking show known to man…the one up late at night in the kitchen, concocting a new comestible for the...
View ArticleEye Candy: Super Summer Cheese Plate
In honor of August being National Goat Cheese Month, you know we had to create a summer cheese plate for your viewing pleasure! Our own Chef Rodney created this tantalizing summer masterpiece that you...
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